Get ready to make the most delicious apple pie you've ever tasted! This classic dessert features a flaky, buttery crust filled with tender, spiced apples that melt in your mouth. With a hint of cinnamon, allspice, and nutmeg, each bite bursts with the warm, comforting flavors of fall. Easy to follow and perfect for any occasion, this apple pie is a must-try for both novice and experienced bakers. Try it today and discover the joy of baking and sharing homemade goodness!
Ingredients:
- 2 pie crusts (store-bought or homemade)
- 8 large apples (peeled, cored, and sliced thinly)
- 1/2 cup sugar (white or brown)
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1 and 1/2 teaspoons cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1 large egg (beaten)
- 1 tablespoon milk
- Optional: coarse sugar for sprinkling
Instructions:
- Prepare the Pie Crust:
- Follow the instructions for your pie crust until it’s ready to be rolled out. Keep one crust in the fridge while you work on the other.
- Make the Apple Filling:
- In a large bowl, mix the apple slices, sugar, flour, lemon juice, cinnamon, allspice, and nutmeg until everything is well combined.
- Optional Step (Pre-cooking the Apples):
- Pour the apple mixture into a large skillet or pot and cook over medium-low heat for 5 minutes to soften the apples. This step enhances the flavor but is optional.
- Preheat the Oven:
- Preheat your oven to 400°F (204°C).
- Roll Out the Bottom Crust:
- On a floured surface, roll out one pie crust to a 12-inch circle. Place it in a 9-inch pie dish, ensuring it fits smoothly. Add the apple filling on top. If you pre-cooked the apples, it’s okay if they’re still warm.
- Roll Out the Top Crust:
- Roll out the second pie crust to another 12-inch circle. Cut it into strips to create a lattice top if desired. Lay the strips over the apples, weaving them together.
- Seal the Pie:
- Trim any excess dough and fold the edges under to seal the top and bottom crusts together. Crimp or flute the edges to secure them.
- Egg Wash:
- Mix the beaten egg with milk and brush it over the top crust. Sprinkle coarse sugar if you like.
- Bake the Pie:
- Place the pie on a large baking sheet and bake for 25 minutes. Reduce the oven temperature to 375°F (190°C) and cover the edges with foil to prevent over-browning. Bake for an additional 35–40 minutes until the filling is bubbling and the crust is golden.
- Cool the Pie:
- Let the pie cool on a rack for at least 3 hours before slicing. This ensures the filling sets properly.
- Store Leftovers:
- Cover and store any leftover pie at room temperature for up to 1 day or in the fridge for up to 5 days.
Tips for Caretakers:
- Guide the child through each step, providing clear instructions and descriptions.
- Use tactile markers for measuring ingredients and tools.
- Ensure the child is safe when using the oven and handling hot items.
Enjoy making and eating this delicious apple pie together!
