Apple Pie

Subject: Cuisine

Get ready to make the most delicious apple pie you've ever tasted! This classic dessert features a flaky, buttery crust filled with tender, spiced apples that melt in your mouth. With a hint of cinnamon, allspice, and nutmeg, each bite bursts with the warm, comforting flavors of fall. Easy to follow and perfect for any occasion, this apple pie is a must-try for both novice and experienced bakers. Try it today and discover the joy of baking and sharing homemade goodness!


  • 2 pie crusts (store-bought or homemade)
  • 8 large apples (peeled, cored, and sliced thinly)
  • 1/2 cup sugar (white or brown)
  • 1/4 cup all-purpose flour
  • 1 tablespoon lemon juice
  • 1 and 1/2 teaspoons cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1 large egg (beaten)
  • 1 tablespoon milk
  • Optional: coarse sugar for sprinkling


  1. Prepare the Pie Crust:
    • Follow the instructions for your pie crust until it’s ready to be rolled out. Keep one crust in the fridge while you work on the other.
  2. Make the Apple Filling:
    • In a large bowl, mix the apple slices, sugar, flour, lemon juice, cinnamon, allspice, and nutmeg until everything is well combined.
  3. Optional Step (Pre-cooking the Apples):
    • Pour the apple mixture into a large skillet or pot and cook over medium-low heat for 5 minutes to soften the apples. This step enhances the flavor but is optional.
  4. Preheat the Oven:
    • Preheat your oven to 400°F (204°C).
  5. Roll Out the Bottom Crust:
    • On a floured surface, roll out one pie crust to a 12-inch circle. Place it in a 9-inch pie dish, ensuring it fits smoothly. Add the apple filling on top. If you pre-cooked the apples, it’s okay if they’re still warm.
  6. Roll Out the Top Crust:
    • Roll out the second pie crust to another 12-inch circle. Cut it into strips to create a lattice top if desired. Lay the strips over the apples, weaving them together.
  7. Seal the Pie:
    • Trim any excess dough and fold the edges under to seal the top and bottom crusts together. Crimp or flute the edges to secure them.
  8. Egg Wash:
    • Mix the beaten egg with milk and brush it over the top crust. Sprinkle coarse sugar if you like.
  9. Bake the Pie:
    • Place the pie on a large baking sheet and bake for 25 minutes. Reduce the oven temperature to 375°F (190°C) and cover the edges with foil to prevent over-browning. Bake for an additional 35–40 minutes until the filling is bubbling and the crust is golden.
  10. Cool the Pie:
    • Let the pie cool on a rack for at least 3 hours before slicing. This ensures the filling sets properly.
  11. Store Leftovers:
    • Cover and store any leftover pie at room temperature for up to 1 day or in the fridge for up to 5 days.

Tips for Caretakers:

  • Guide the child through each step, providing clear instructions and descriptions.
  • Use tactile markers for measuring ingredients and tools.
  • Ensure the child is safe when using the oven and handling hot items.

Enjoy making and eating this delicious apple pie together!

Source: Click Here

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