This Christmas, wow your family and friends with a show-stopping appetizer: a festive Pull-Apart Bread Wreath served with a creamy, herbed cheese dip. Warm, garlicky rolls shaped into a wreath create a centerpiece that’s as delicious as it is eye-catching. It’s interactive, shareable, and guaranteed to get everyone into the holiday spirit.
Ingredients for the Wreath:
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tsp dried Italian seasoning
- 1/2 tsp salt
- Fresh rosemary and thyme sprigs (for garnish)
- 1/4 cup grated Parmesan cheese
Ingredients for the Dip:
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp dried dill
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Prepare the Dough: Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper. Cut each biscuit into quarters and roll them into small balls.
- Season the Dough: In a bowl, mix melted butter, minced garlic, Italian seasoning, and salt. Toss the dough balls in the mixture to coat evenly.
- Shape the Wreath: Arrange the dough balls in a circular wreath shape on the baking sheet, leaving space in the center for the dip bowl. Sprinkle grated Parmesan cheese over the top.
- Bake: Bake for 18–20 minutes or until golden brown and cooked through.
- Make the Dip: While the wreath bakes, mix all dip ingredients in a bowl until smooth. Transfer to an oven-safe dish and bake alongside the wreath for 10 minutes or until bubbly.
- Assemble and Serve: Place the baked dip in the center of the wreath. Garnish the wreath with fresh rosemary and thyme sprigs for a festive touch.
This Pull-Apart Bread Wreath is perfect for gatherings, combining buttery bread with creamy, cheesy goodness. It's an irresistible crowd-pleaser sure to make your Christmas unforgettable! 🎄
